Restaurant inventory intelligence
Know your food cost, and exactly where it leaked.
InventriTech turns your inventory workbook into a multi-location cloud application: counts, purchases, sales, recipes, COGS, food cost percentage and item-level variance.
Sign in to continueCounts & purchases
Opening and closing counts per period, invoices converted into counting units automatically.
Recipe costing
Cost every menu item from its recipe and see the theoretical usage behind each sale.
Food cost %
COGS = opening + purchases − closing, measured against sales for kitchen and bar.
Variance analysis
Theoretical vs actual usage in quantity, value and percent, flagged against your thresholds.